Professor Benedikt Sas is the man responsible for the creation of Gin. He used his knowledge in Chemistry and his passion for spirits to create this Gin out of Angelica, Juniper and 5 other secret botanicals.
Angelicus Gin Tasting Notes
The recipe of the Angelicus gin is based on old manuscripts describing the use of specific herbs and there beneficial effects on the gastro-intestinal system. The synergy of the ingredients gives Angelicus its distinct flavour.
Take a large balloon glass and fill it up with ice (use a lot, about 2/3 of the glass). Stir the ice inside the glass to let it cool (you can use a bar spoon for this). Remove any excess water with a cocktail strainer and add the lime zest. Don’t forget to add 5 cL of Angelicus Gin to your glass! Next, add a half bottle of 1724 Tonic Water. Try doing this at the edge of your glass, but you can also use a bar spoon for this. Just try to keep the bubbles of your tonic in stead of pouring in the tonic all at once and lose any sparkling sensation while drinking your GT.