The distillery has been making Benromach since 1898 using the same spring water rising in nearby Romach Hills. The 3 master distillers orchestrate every second of the production by sight, sound and touch. Indeed, there are no short cuts to perfection. They make it this way to give our whisky that gorgeous pre-1960s Speyside character: beautifully balanced with a light touch of smoke. Making whisky by hand is a rare craft these days.
Their boby mill, mash tun, 4 wooden washbacks, 2 copper stills, spirit safe, filling room, dunnage warehouses and visitor centre with many mementoes are all open to the public. And, of course, you can enjoy a tutored tasting of theirgorgeous classic Benromach Speyside Single Malt Whisky.
Benromach Speyside Single Malt Scotch Whisky 10y Tasting Notes
On the aroma one can detect rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke. When taking a sip, roll the whisky around your mouth and enjoy its flavours. Juicy raspberries and brambles, sherry, creamy malt and a light peat. Savour the succulent mouth coating and taste the toasted malt, delicate peat smoke and lingering sweet sherry. This whisky is a gorgeous classic Benromach Speyside style of single malt whisky. What aromas and tastes do you sense?