The Classic Negroni cocktail was invented circa 1919 in Florence, Italy, at Caffe Rivoire. It’s a classic cocktail that has made bitterness palatable for generations of drinkers. It can be served on the rocks or up in a cocktail glass, and it has inspired countless riffs, including the Boulevardier and the Kingston Negroni. It’s also the inspiration for Negroni Week, a charitable initiative presented by Imbibe and Campari.
How To Make a Negroni
Our recipe is based on the classic negroni served in one of the best cocktail bars in Ghent (Belgium) – Jiggers. First you’ll need the following ingredients (everything is inside this Negroni Box):