It all starts with the art of distilling… This gin is carefully crafted in El Puerto de Santa Maria by Cacao Pico? This distillery is since 1824 a leader in the delicate trade of distilling cacao. True to tradition, this Cocoa Gin results from au bain-marie distillation in authentic copper alembics. The master distiller grills the cocoa beans in the same workshop on a log fire. Truly craftsmanship with a capital C!
It is an original dry gin elaborated using 100% grain and a combination of botanicals such as juniper berries, cacao beans, coriander, angelica roots and seeds, kalamansi lime peel, orange peel and peppermint. Five times distilled au bain-marie makes this gin one of a kind!