Near the Belgian coast, the dunes give a rich environment for particular botanicals. One of these is the Hippophae Rhamnooides or Sea Buckthorn berry. Fred Van Duuren decided he should use this rich berry and blend it into his favourite drink.
Duin Gin Tasting Notes
On the nose it has the refreshing smell of sea berry mixed with the juniper berries. The very typical sweet-sour taste of the berries is well balanced in the mouth and is supported by a complex mix of herbs and spices.
In a Gin & Tonic
We’re still trying some stuff, so check back with us soon. 🙂