The traditional drink for old hands in the British Navy was Gin and Bitters, which over time made its way throughout all of South-east Asia. By recreating a century old family recipe, East Imperial has created Burma Tonic, bold, assertive and agreeably bitter. All natural. No preservatives. No artificial flavours. No artificial sweeteners.
This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T. Burma Tonic Water has double the natural cane sugar of East Imperial Tonic Water and has the highest quinine levels available in the market (83ppm). This is rounded out with top notes of Thai lemongrass and manao lime to perfectly balance a few dashes of bitters. Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid and a higher sugar level. East Imperial recommends Burma Tonic with the more traditional citrus driven and London dry style gins.
Only logged in customers who have purchased this product may leave a review.