With the Pear Quince that grows right outside their domain, Ferdinand’s has brought their own regional homage to the British Sloe Gins. Taking the Pear Quinces freshly harvested together with their Ferdinand’s Saar Gin and infusing it with 2011 Rausch Kabinett, a new type of Gin was born.
Ferdinand’s Quince Gin – Tasting Notes
We’re still tasting, so check back with us soon. 🙂
In a Gin & Tonic
We’re trying out some stuff, so check back with us soon 🙂