Forest Dry Gin is a Belgian gin distilled nearby Antwerp (Ranst). The aim of our project was to create a pure gin that combines juniper with locally produced ingredients and to perform the whole process of distillation on the domain itself. The Forest domain contains 3,5 acres of land where Forest herbs like bergamot, coriander seeds, angelica as well as pears, apples and lavender are produced in an ecological way.
A predominant taste of juniper will be typical for all the Forest dry gins but every season will have his own gin flavoured with the seasonal botanicals. For the Autumn Gin this will be tangerines, pears and lavender but Forest Winter will smell and taste more powerful and spicy and will have touches of all kinds of citrus. None of the Forest dry gins are sweetened. It is due to the expertise of the master distiller, the fact that we only work with low profit stills and only use locally produced ingredients that Forest Dry Gin has a soft and round taste.
Forest Dry Gin – Winter Edition – Tasting Notes
We’re still tasting, so check back with us soon. 🙂
In a Gin & Tonic
We’re still trying some stuff, so check back with us soon. 🙂