Inspired by the phenomenon of drunken elephants in Africa, two Belgian guys decided to create this triple distilled small batch gin, using some rare, hand-picked botanicals such as coriander, lavender, orange blossom, rose petals and of course Marula, the forbidden fruit of the elephant tree.
Marula Gin Tasting Notes
We’re still tasting, so check with us soon. 🙂
In a Gin & Tonic
We’re still trying some stuff, so check back with us soon. 🙂