Meyer’s gin was launched on the 3th of April 2014. Because of the mutual passion for gin, Christophe and Tim decided to develop their own gin. Because of the media’s attention the kiwi berry (hardy kiwi) got after the first big harvest in 2013: more than 50 tons, we came up with the idea to go for a new style. The result is a soft, fruity gin for everyone.
Meyer’s Gin M1 Tasting Notes
We’re still tasting, so check with us soon. 🙂
In a Gin & Tonic
We’re still trying some stuff, so check back with us soon. 🙂