Pepper can give both a gin and a Gin-Tonic an extra dimension according to Manuel Wouters. This is why the focus in this Spring Gin is on Black Pepper. The distillation is done in small quantities at Filliers and the result is a heart-warming spiciness, perfect during the cold winter days.
Spring Gin – Black Pepper – Tasting Notes
We’re still tasting, so check back with us soon. 🙂
In a Gin & Tonic
We’re still trying out some stuff, so check back with us soon. 🙂
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